為何香港人如此熱愛串燒？從街頭到居酒屋的串燒文化 Why Do Hong Kongers Love Skewers So Much? The Skewer Culture from Street Stalls to Izakayas

串燒，這種將食材串在竹籤上以火炙燒的料理方式，不僅引人食慾，更承載著香港街頭文化與人情味。唔講你可能唔知，香港早期的串燒大多為街邊印尼串燒、燒魷魚檔，再到現今日式居酒屋及港式BBQ外賣店。串燒早已融入香港人的生活日常，是平價又充滿情懷的美食代表。

Skewers, a cooking method where ingredients are threaded onto bamboo sticks and grilled over fire, not only whet the appetite but also embody the street culture and human warmth of Hong Kong. You might not know this, but Hong Kong’s early skewers were mostly street-side Indonesian satay or grilled squid stalls, evolving into today’s Japanese izakayas and Hong Kong-style BBQ takeaway shops. Skewers have long been woven into the daily lives of Hong Kongers, representing affordable, nostalgic comfort food.

📜 串燒在香港的演化故事

嚴格來說，廣東菜系其實是沒有串燒的份兒。早期香港人吃串燒多是街頭小食或受印尼文化影響，真正的串燒店並不普及。直到日本居酒屋文化逐步融入香港，才令串燒文化逐漸成形。

The Evolution of Skewers in Hong Kong

Strictly speaking, Cantonese cuisine doesn’t traditionally include skewers. In the past, Hong Kongers enjoyed skewers mainly as street food or under the influence of Indonesian culture, and dedicated skewer shops were not common. It wasn’t until Japanese izakaya culture gradually took root in Hong Kong that the skewer culture began to take shape.

🍢 香港人為何如此喜歡串燒？

Why Do Hong Kongers Love Skewers So Much?

✅ 方便快捷：一串在手，隨時享受BBQ風味，特別適合香港繁忙生活節奏。

Convenient and Quick: A skewer in hand offers instant BBQ flavor, perfectly suited to Hong Kong’s fast-paced lifestyle.

✅ 多元選擇：牛肉串燒、五花肉串燒、雞肉串燒、雞翼串燒、墨魚串燒、蔬菜串燒、甚至甜品串燒，每一款不同的串燒都可以滿足各人口味。

Diverse Options: Beef skewers, pork belly skewers, chicken skewers, chicken wing skewers, squid skewers, vegetable skewers, and even dessert skewers—there’s a skewer for every taste.

✅ 社交美食：串燒大多人是一齊食的食物，由兩個人到四個人，甚至一大班人，無論是街邊、居酒屋定屋企BBQ，一班人食的氣氛才是最重要！

Social Food: Skewers are often enjoyed together, whether by two, four, or a large group of people. The lively atmosphere, whether at a street stall, Izakaya, or home BBQ, is what makes it special.

✅ 平價串燒吸引力：一串串燒只需十數元起，可以自行控制數量，因此無論是現場食，還是外賣都極受歡迎。

Affordable Appeal: A single skewer starts at just a few dollars, allowing you to control the quantity. This makes skewers a popular choice for both dine-in and takeaway.