香港燒烤五大冷知識：你未必知道的 BBQ 兩三事 Top 5 BBQ Fun Facts in Hong Kong
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無論是和親朋好友在海邊野餐，還是在郊野公園享受炭火香味，BBQ燒烤已經成為香港人最喜愛的戶外活動之一。但你知道嗎？關於 BBQ 的世界，其實藏了不少令人意想不到的趣味事實。以下就是「香港燒烤五大冷知識」，讓你在下一次燒烤聚會中秒變 BBQ 達人！
Whether it’s a beachside picnic with family and friends or savoring the smoky aroma of charcoal in a country park, BBQ has become one of Hong Kongers’ favorite outdoor activities. But did you know? The world of BBQ is full of surprising and fun facts. Here are the “Top 5 BBQ Fun Facts in Hong Kong” to make you the ultimate BBQ expert at your next grilling gathering!
1️⃣ 「燒烤」與「BBQ」的區別？
雖然「燒烤」和「BBQ」常被視為同義詞，但在烹調方式上其實有差異。BBQ於美國通常指低溫慢煮，使用約 110°C 至 135°C（225°F 至 275°F） 的低溫長時間烹調，燒烤則偏向高溫快速烹調。其中香港的燒烤則偏向後者。
What’s the Difference Between “BBQ” and “Grilling”?
Although “BBQ” and “grilling” are often used interchangeably, they differ in cooking methods. In the U.S., BBQ typically refers to low-and-slow cooking at temperatures between 110°C to 135°C (225°F to 275°F) for extended periods, while grilling involves high-heat, quick cooking. Hong Kong’s style leans toward the latter.
2️⃣ 最受港人歡迎的燒烤地點是？
根據旅遊網站數據，最受歡迎的香港燒烤熱點為: 大嶼山、清水灣、鰂魚涌公園和城門水塘。這些地點不單止風景優美，還設有完善的燒烤場設施，方便大家燒烤。
What Are the Most Popular BBQ Spots in Hong Kong?
According to travel website data, the top BBQ hotspots in Hong Kong are Lantau Island, Clear Water Bay, Quarry Bay Park, and Shing Mun Reservoir. These locations not only boast beautiful scenery but also offer well-equipped BBQ facilities for everyone’s convenience.
3️⃣ 香港最多人燒的是甚麼？
答案是—雞翼和魚蛋！不難估，這兩款絕對是港式 BBQ 的最佳選擇。
What Do Hong Kongers Grill the Most?
The answer—chicken wings and fish balls! No surprise there; these are absolute staples of Hong Kong-style BBQ.
4️⃣ 最冷門的燒烤配料？
What’s the Most Unconventional BBQ Marinade?
有港人表示試過以奶茶作醃料！雖然聽起來很另類，但茶葉的澀味能提鮮某些肉類，成為獨家秘方。又或者，香港人真的很喜歡奶茶。
Some Hong Kongers have tried using milk tea as a marinade! It may sound unusual, but the tea’s astringent flavor can enhance certain meats, making it a secret recipe. Or perhaps, Hong Kongers just really love their milk tea.
5️⃣ 香港燒烤最多人「燒焦」的是？
根據網上數據，最多人在燒烤時燒燶的是麵包和香腸。因為這些食物火候掌控難度較高，一個走神就會燒成黑炭。
What Gets Burnt the Most at Hong Kong BBQs?
Based on online data, bread and sausages are the most commonly charred items. These foods are tricky to cook just right, and a moment’s distraction can turn them into charcoal.